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Home and Garden : Kitchen & Dining Features : Specialty Stores : Custom Stores : Kitchen & Dining Brands : KitchenAid : Cookware : Saucepans
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KitchenAid
A saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili. The pan's double full cap base of aluminum and copper is perfect for its even heat distribution, giving you even heating throughout the pan. -
KitchenAid
Here is a basic necessity for every kitchen! The straining lid allows you to pour liquids off your food by aligning the holes with the pan's pouring spout. Turn the lid again, and the holes are covered locking steam in the pan for moist cooking. -
KitchenAid
The saucepot is a pan you'll use day in and day out. Whether you're boiling pasta for two, making a batch of chili or cooking grains, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. The saucepot is made of hard-anodized, a material preferred for its even heat distribution even up the sides of the pan. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze. -
KitchenAid
Holding 2 1/2 quarts, this stainless-steel double-boiler insert is ideal for making delicate sauces and for melting chocolate. The double boiler fits all 2 1/2-quart saucepans in KitchenAid's various cookware lines. It's made of heavy 18/10 stainless steel that is polished to a mirror finish. The finish resists scratching, denting, and warping, as well as corrosion and discoloring and will retain its luster through repeated use. Though it's dishwasher-safe, hand washing KitchenAid cookware will prevent surface dulling. The first year of this item's lifetime warranty against defects is "hassle-free," with a replacement shipped at no cost and without question if a defect is detected. --Fred Brack
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